Produce at Squam Lake Inn

The weather this month has been a bit damp and grey.  I am looking forward to July and anticipate a shift  in the weather pattern.  Bring the summer season on!  On the upside, our gardens have enjoyed the rain and our thriving.  We have been using our cilantro in salsas and our tangy mexican caesar dressing for a couple of weeks. Last week our arugula was used extensively on our menu items.  I think it is so cool to step out the kitchen door and grab a handful of herbs for an omelette.   Our guests enjoyed a breakfast this morning with a variety of herbs and greens 100% from our garden.  Our lettuce will be harvested this week and utilized in our tasty salads.

3 Weeks seed to harvest!

3 Weeks seed to harvest!

Just 3 weeks seed to harvest

Used in Sandwiches, pizzas and more!

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