The weather this month has been a bit damp and grey. I am looking forward to July and anticipate a shift in the weather pattern. Bring the summer season on! On the upside, our gardens have enjoyed the rain and our thriving. We have been using our cilantro in salsas and our tangy mexican caesar dressing for …
Produce at Squam Lake Inn
Squam Lake Inn got a mention in this month’s issue of Boston Magazine as being a “charm-laden B&B” and a place to stay when visiting Squam! We searched out the best lake destinations within driving distance of Boston. They came back with these nine freshwater gems, and, for each, an itinerary for the perfect stay. Source: …
I am excited for our fish monger’s delivery tomorrow. Our dinner menu will feature a parmesan and herb crusted halibut filet, blackened swordfish and our traditional New England baked haddock dish. We are hopeful to secure some wild Alaska sockeye salmon for next weekends dinner service. If seafood is not your thing…don’t worry, we got you covered. Stop …
This is the spectacular view of Squam & Lake Winnipesaukee from atop Mt. Morgan. The trail head is located 10 minutes from the inn. It is an great hike, with some challenging terrain. We turned a 3 hour hike into a 5 hour expedition! We know where we went wrong and we will most certainly pass …
We have expanded our gardens this season. We installed raised beds in early May (thanks Dad!) and some arugula and lettuce seed went in about 2 weeks ago. Tomato, peppers and a variety of herbs were planted today. We are excited to start utilizing the herbs in our dressings, marinades and salsas.