We are pleased to welcome you back to the Squam Lake Inn. The health and safety of our guests and team will always come first. Then of course, a relaxing and fun getaway! Please review some new practices and experiences you can anticipate during your stay.

guestroom at Squam Lake Inn

Updates

  • In collaboration with local and national health experts, our property is sanitized and maintained with daily cleaning to ensure our guests are safe and comfortable.
  • (1) Hand Sanitizer is an included amenity in each guest room.  Additional bottles may be purchased.
  • Face masks or coverings are required for all team members and guests. Please bring a mask!
  • The health of our team members is being carefully monitored on a daily basis.
  • Door handles, railings, and all frequently touched surfaces are sanitized every hour.
  • Room keys are sanitized using CDC-approved disinfectant.
  • Contactless check-in procedures will be emailed to each guest one day prior to arrival.
  • Guests will receive a final bill via email prior to departure, allowing them to skip the Front Desk checkout process.
  • A glass barrier has been installed at our front desk for your safety.
  • Hand sanitizing stations are distributed around the property.
  • Social distancing signage is posted for guest safety and comfort.

outdoor seating on a deck

Arrivals + Departures

  • We are utilizing a texting app, Whistle, a digital front desk for guest communication.
  • Contactless Check-In
  • Room keys are sanitized using CDC-approved disinfectant.
  • Guests will receive a final bill via email prior to departure, allowing them to skip the Front Desk checkout process.

room with fireplace

Guest Rooms

  • The guest rooms have been redesigned without decorative pillows, magazines, and multi-use amenities to allow for greater peace of mind.
  • Disposable paper cups will temporarily replace glassware and coffee cups.

housekeeping and cleaning

Housekeeping

  • Rooms are thoroughly cleaned prior to guest arrival with CDC-approved disinfectants and UV-C Light Technology.
  • Linens and towels continue to be washed and refreshed in accordance with CDC guidelines.
  • Laundry and linens will be bagged in guest rooms to eliminate excess contact in transit.
  • Housekeeping services will be offered according to guest preference for daily, drop, or no service. For a guest to choose their housekeeping needs or any other need, they will be able to easily respond via text to guest services.
    • Daily Service: Our team will access your room once daily to provide make-up service.
    • Drop Service: Our team will pick up and drop fresh linen, towels, and amenities upon request.
    • No Service: Our team will not disturb your stay with housekeeping service.

breakfast updates

Breakfast

  • You may select your meal To-Go or enjoy Breakfast on the Deck, Screened Porch, or Dining Room.
  • Please let us know the night before if you would like a To Go Meal and Pick Up Time, via Whistle or with our staff.  
  • To ensure a comfortable and safe dining experience, tables and chairs have been removed and spaced throughout the Dining Room, Screened Porch, Deck, and our Front Porch. All tables are spaced a minimum of 6ft apart.
  • Host and managers will guide physical distancing at entrances.
  • Surfaces will be sanitized continuously by a team member once per hour.

dinner options

Dinner

Our On-Site Restaurant, Inn Kitchen + Bar is now closed for the season. Chilly nights are not optimal to enjoy dining outdoors!  We have opted to close early this year.  We will assist you in selecting alternative dining options within close proximity to the inn.

  • New Hampshire has approved Outdoor and Indoor Dining. Dinner is served Wednesday-Saturday with a limited menu and the following guidelines:
    • Limit tables to no more than six (6) guests per table.
    • Reservations or call ahead seating is required to promote social distancing and prevent groups of guests waiting for tables. A text system will be utilized to alert guests of available seating.
    • Reservations will be staggered to prevent congregating in waiting areas.
    • Bar seating areas are open with limited seating availability. 6 Foot Guidelines Apply.
    • Signage will be prominently posted throughout the inn to ask customers if they are experiencing COVID-19 symptoms.
    • Customers are required to bring and wear a cloth face covering when entering and exiting a facility to protect other patrons and employees during the seating and exiting process, or when getting up to use the restroom. Cloth face coverings are not necessary while a customer is seated and dining outdoors.
    • Alcohol-based hand-sanitizer will be made readily available at the reception desk for both customers and employees.
  • To ensure a comfortable and safe dining experience, tables and chairs have been removed and spaced throughout the Dining Room, Screened Porch, Deck, and our Front Porch. All tables are spaced a minimum of 6ft apart.
  • Host and managers will guide physical distancing at entrances.
  • Surfaces will be sanitized continuously by a team member once per hour.
  • All menus will be single-use, printed on recycled paper, and disposable.
  • Plates will be covered with cloches upon leaving the kitchen.

We’re Here for You!

If you have any questions regarding our enhanced cleaning routines, dining options, or anything else, we are here for you! Call (603) 968-4417 or email stay@squamlakeinn.com to contact us today. Get updates and connect with us on our Facebook page or Instagram page too.

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