I am excited for our fish monger’s delivery tomorrow. Our dinner menu will feature a parmesan and herb crusted halibut filet, blackened swordfish and our traditional New England baked haddock dish. We are hopeful to secure some wild Alaska sockeye salmon for next weekends dinner service.
If seafood is not your thing…don’t worry, we got you covered. Stop in on Thursday, Friday and Saturday nights.
Call for a reservation: 603-968-4417