Pumpkin Bar Recipe from the Squam Lake Inn

Pumpkin Bar Recipe from the Squam Lake Inn, Holderness, NH Crust: 1 ½ c. flour ¼ c. sugar ½ c. dark brown sugar 1 T. ground cinnamon ¼ t. salt 6 ounces butter, cut in ½ inch squares 1 c. pecans (5oz) 1T. water Filling: 15 oz. can pumpkin filling 12 oz. can sweetened condensed …

Multi-Grain Blueberry Pancake Recipe from the Squam Lake Inn, Holderness, NH Ingredients: 1 ½ c. flour 2 heaping T. old-fashioned oats 2 heaping T. wheat germ 2 T. yellow corn meal ¾ t. baking soda 1 ½ t. baking powder 2 t. sugar ¼ t. salt 2 large eggs 1 ½ c. buttermilk ¼ c. …