Roasted turkey on a server tray garnished with fresh figs grape kumquat and herbs on fall harvest table. Red wine side dishes pie and gravy. Decoraded with mini pumpkins candels and flowers.A few years ago we were away from home and I offered to prepare Thanksgiving dinner for my family. I thought, “This will be fun.” I will do the turkey and some sides and everyone else can bring a dish. It did not go quite as planned for a couple of reasons. I was on vacation and did not really want to lose a day in the kitchen, and it turns out my family did not want to make a single dish either! So I decided to try a “ready to go” Thanksgiving. I was extraordinarily skeptical of the pre-made food options, and I waffled in the store multiple times. I must of said, “I’ll just make the potatoes” a dozen times and “no way this is going to taste good!” two dozen more!
How did it turn out…one of the best Thanksgivings ever! We cooked the turkey, reheated the sides, plated them in beautiful serving dishes and welcomed our family into our rental home. Totally stress free and the food measured up too!
The Squam Lake Market Place is very excited to offer a delicious, traditional, ready to go Thanksgiving dinner for your family and friends. Thanksgiving Simplified! Minimize the stress and select an entire meal, or you can customize your meal from classic Thanksgiving side dishes or some other more adventurous options. We do all the prep work and you just heat and serve.
Choose from a pre-cooked turkey or a ready to roast, all natural fresh turkey from Vermont. Both turkey options have been brined,and all the trimmings are fully cooked and ready to be warmed with simple instructions included. If you just need a turkey or a few additional appetizers, side items, or desserts, we can do that too! All items are available a la carte.
Take a look at our Squam Lake Market Place Thanksgiving Menu and call 603-968-8588 or stop by the Squam Lake MarketPlace to place your order today! Act quickly as all orders must be placed no later than Sunday, November 16th for pick up on Wednesday, November 26th between 11am-5pm.