The wonderful thing about the hospitality business is the unlimited possibilities of discovering, learning and evolving. In that order. Whether it pertains to decor, presentation, design, food, or in this case wine. The crew at the Squam Lake Inn and Squam Lake MarketPlace never settle and we never offer the same thing year after year. We appreciate innovation …
A few years ago we were away from home and I offered to prepare Thanksgiving dinner for my family. I thought, “This will be fun.” I will do the turkey and some sides and everyone else can bring a dish. It did not go quite as planned for a couple of reasons. I was on …
Plymouth State University Graduation, May 19, 2012 Congratulations to the Class of 2012! We still have rooms available for Plymouth State University Graduation weekend. Make the Squam Lake Inn your home base for the celebration! The Squam Lake Inn is a short, 10 minute drive to PSU. Our restaurant, Inn Kitchen + Bar is open …
I am excited for our fish monger’s delivery tomorrow. Our dinner menu will feature a parmesan and herb crusted halibut filet, blackened swordfish and our traditional New England baked haddock dish. We are hopeful to secure some wild Alaska sockeye salmon for next weekends dinner service. If seafood is not your thing…don’t worry, we got you covered. Stop …
